Our Food
Where possible we use local products sourced from tried and trusted suppliers. We have won several awards for our food in recent years and we want to win more. Recognition is important and it shows that we care about what you eat.
Seasonality
“Wage war on the cold with fortifying tagines, hearty stews and comfort food. Roast venison with kale and or fish pies boasting fresh clams and mussels. Finish things off with rhubarb crumble”
The Ormond strongly promotes the use of locally sourced food and most importantly seasonal produce.