Starters
Upton Smoked Chicken & Sweet Corn Soup
Pressed Old Spot Pork, Free Range Duck Liver & Sour Cherry Pate
With Sauvignon Blanc, Apple & Sage Jelly & Whole Grain Toast
Crab, Leek & Parmesan Tart
With Watercress, Tomato & Spinach Salad & Herb Crème Fraiche Dressing
Butternut Squash, Hazelnut & Pecorino Ravioli
With Crispy Sage Butter
Smoked Mackerel, Potato, Spring Onion & Beetroot Salad
With Horseradish Dressing
Goats Cheese & Red Onion Samosas
With Celeriac Rémoulade & Sweet Chilli Jam
Main Courses
Roast Gloucestershire Turkey with Sage & Onion Stuffing
With Roast Potatoes & all the Trimmings
Madgett’s Farm Duck Leg
With a Braised Cassoulet of White Beans, Garlic Sausage & Roasted Plums
Roast Loin of Old Spot Pork
With Crackling, Heritage Apple Sauce, Braised Red Cabbage & Roast Potatoes
Seared Loch Duart Salmon
With Spring Onion Potato Cake & a Clam, Smoked Bacon & Leek Chowder
Leek &Walnut Steamed Pudding
With Mustard Sauce, Citrus Gremolata Greens & New Potatoes
Merlot Braised Larkhill Farm Shin of Beef
With Wild Mushrooms, Shallots & Thyme & Tracklements Horseradish Mash
All Dishes are Served with Roasted Root Veg & Buttered Brussels Sprouts
Christmas Pudding with Whipped Brandy Cream
Peanut Butter Parfait with Organic Chocolate Mousse & Raspberry Cream
Baked Chocolate Orange Cheesecake with Cointreau Candied Peel Whipped Cream
A Plate of Local Cheeses with Chutney, Celery & Biscuits
Honeycomb Tiramisu with Tia Maria & Coffee Syrup
Apple & Rhubarb Crumble with Vanilla Custard